OUR MENU
Indulge in our carefully curated menu of gastronomical delights, where every dish is crafted to complement the soulful ambiance of live jazz. From savory bites to decadent desserts, paired with a thoughtfully selected range of fine wines, classic cocktails, and signature drinks — our culinary offerings promise to elevate your Cheek to Cheek experience.
Pan-Seared Foie Gras on Toast w/ Cherry Purée – 178
香煎鵝肝配吐司及車厘子果泥
Cheese Meat Balls with Tomato Sauce – 158
蕃茄醬芝士肉丸
Grill Shrimp Chorizo Skewers (4 pcs) – 128
烤蝦・西班牙辣肉腸串
Deep Fried Mozzarella Sticks – 128
炸莫札瑞拉芝士棒
Sweet Potato Fries – 108
紅薯薯條
Fries – 88
薯條
Small Bites
Cheese and Cold Cut Platter – 268
芝士和冷切拼盤
Baked Escargot with Herbs Garlic Butter – 210
法式焗田螺
Honey-Balsamic Figs and Burrata – 188
蜂蜜香醋無花果和布拉塔乳酪
Angus Beef & Bacon Cheese Burger w/ Fries – 188
芝士安格斯煙肉漢堡配薯條
Wild Mushroom & Ravioli in Tomato Sauce – 168
蕃茄醬野菌意大利餃子
Reuben Sandwich with Salad or Fries – 168
魯本三明治配沙律或薯條
Peri-Peri Chicken Lollipop – 168
葡式辛辣棒棒雞
Linguine Carbonara w/ Smoked Bacon – 168
培根卡邦尼扁意粉
Pumpkin Soup – 78
南瓜湯
À La Carte
10oz M67 Australian Wagu Steak w/ Seasoned Vegetables – 498
澳洲和牛配蔬菜
Lobster Tagliatelle – 398
龍蝦寬麵
Jumbo Scallop, Squid, Shrimp Aglio E Olio Squid Ink Pasta – 238
蒜油海鮮帶子墨汁意粉
Honey-Balsamic Figs and Burrata
蜂蜜香醋無花果和布拉塔乳酪
Pan-Seared Foie Gras on Toast w/ Cherry Purée
香煎鵝肝配吐司及車厘子果泥
Baked Escargot with Herbs Garlic Butter
法式焗田螺
Dinner Set (3-Course)
Or
Jumbo Scallop, Squid, Shrimp Aglio E Olio Squid Ink Pasta – 328
蒜油海鮮帶子墨汁意粉
Angus Beef & Bacon Cheese Burger w/ Fries – 288
芝士安格斯煙肉漢堡配薯條
Lobster Tagliatelle – 498
龍蝦寬麵
10oz M67 Australian Wagyu Steak w/ Seasoned Vegetables – 588
澳洲和牛配蔬菜
Linguine Carbonara w/ Smoked Bacon – 268
培根卡邦尼扁意粉
Chocolate Lava Cake w/ Vanilla Ice Cream
朱古力心太軟配雲呢拿雪糕
Homemade Tiramisu
自製提拉米蘇